Indonesia is the largest producer of palm oil in the world, contributing over half of the global supply. This versatile vegetable oil is derived from the fruit of the oil palm tree and is used in various products, including food, cosmetics, and biofuels. The rapid expansion of palm oil plantations in Indonesia has led to significant economic growth, providing jobs and income for many communities. However, this growth has also raised concerns about environmental issues, such as deforestation and habitat loss for endangered species like the orangutan.