Malabar Fish Curry is a traditional dish from the Malabar region of Kerala, India. It features fresh fish cooked in a rich and aromatic coconut milk base, flavored with spices like turmeric, coriander, and curry leaves. The dish is often served with rice or flatbreads, making it a staple in many households. The curry is known for its unique blend of flavors, combining the sweetness of coconut with the heat of green chilies. It reflects the coastal culture of Kerala, where seafood is a primary source of nutrition. This dish is popular among locals and visitors alike, showcasing the region's culinary heritage.