Makroud is a traditional North African pastry, particularly popular in Algeria and Tunisia. It is made from semolina dough, which is often filled with a mixture of dates or nuts, and then shaped into small, diamond-like pieces. The pastry is typically deep-fried until golden brown and then soaked in honey or syrup, giving it a sweet and sticky finish. This delightful treat is often enjoyed during special occasions and celebrations, such as Eid or weddings. Makroud can be served warm or at room temperature, making it a versatile dessert that appeals to many. Its rich flavors and unique texture make it a beloved choice in North African cuisine.