Mak is a traditional dish from the Philippines, often made with rice flour and coconut milk. It is typically steamed in banana leaves, giving it a unique flavor and aroma. Mak can be sweet or savory, depending on the ingredients used, and is commonly enjoyed during festivals and special occasions. In addition to its culinary significance, Mak is also a term used in various cultures to refer to different types of food or dishes. The preparation methods and ingredients can vary widely, reflecting the local customs and available resources in different regions.