Mais is a type of grain commonly known as corn. It is a staple food in many countries and is used in various forms, such as cornmeal, corn syrup, and popcorn. Mais is rich in carbohydrates and provides essential nutrients, making it an important part of diets around the world. In addition to its culinary uses, Mais is also significant in agriculture and industry. It is a major crop in countries like the United States and Brazil, where it is grown for animal feed and biofuel production. The versatility of Mais contributes to its widespread cultivation and economic importance.