The Maine Potato is a variety of potato grown primarily in the state of Maine, known for its high quality and unique flavor. The cool climate and rich soil of the region contribute to the potato's excellent texture and taste, making it a favorite among chefs and home cooks alike. Maine potatoes are often used in various dishes, including mashed potatoes, fries, and baked potatoes. The state's potato farming industry is significant, with many farms dedicated to cultivating this crop, which is typically harvested in late summer to early fall.