Maine oysters are a popular seafood delicacy harvested from the cold, clean waters of the Gulf of Maine. Known for their unique flavor, these oysters thrive in the region's nutrient-rich environment, which contributes to their distinct briny taste and firm texture. The most common species found in Maine is the Eastern oyster. Maine's oyster farming industry has grown significantly, with many farms located along the coastline. These farms utilize sustainable practices to ensure the health of the oysters and the surrounding ecosystem. Maine oysters are often enjoyed raw on the half shell, grilled, or incorporated into various dishes, making them a favorite among seafood lovers.