The Mahua Tree (Madhuca longifolia) is a tropical tree native to the Indian subcontinent. It typically grows in dry deciduous forests and can reach heights of up to 20 meters. The tree is known for its fragrant white flowers, which bloom in spring and are often used to make traditional sweets and alcoholic beverages. The seeds of the Mahua Tree contain oil that is extracted for cooking and medicinal purposes. Additionally, the tree's flowers and fruits are important food sources for various wildlife, including birds and insects. The Mahua Tree holds cultural significance in many communities, often associated with local traditions and festivals.