Mahon cheese is a semi-hard cheese from the Balearic Islands of Spain, specifically the island of Menorca. It is made from cow's milk and is known for its distinctive orange rind, which is often achieved through the use of paprika. The cheese has a rich, buttery flavor with a slightly tangy finish, and its texture can range from smooth to crumbly depending on its age. Mahon cheese is typically aged for about 3 to 6 months, but some varieties can be aged longer for a sharper taste. It is often enjoyed on cheese boards, paired with fruits, or used in cooking. This cheese is a key part of Menorcan culinary traditions and is celebrated for its unique flavor profile.