Maharashtrian cuisine is a diverse and flavorful culinary tradition from the state of Maharashtra in India. It features a variety of dishes that use local ingredients, including rice, jowar (sorghum), and a range of vegetables. Popular dishes include Puran Poli, a sweet flatbread, and Vada Pav, a spicy potato fritter served in a bun. The cuisine is known for its use of spices like cumin, mustard seeds, and turmeric, which enhance the flavors of the food. Meals often include a combination of vegetarian and non-vegetarian options, with seafood being popular along the coastal regions of Maharashtra.