Mahalabia is a traditional Middle Eastern dessert made from milk, sugar, and rice flour or cornstarch. It has a creamy texture and is often flavored with ingredients like rose water or orange blossom water. This sweet treat is typically served chilled and can be garnished with nuts, fruits, or spices for added flavor and presentation. This dessert is popular in various countries, including Lebanon, Egypt, and Turkey. It is enjoyed during special occasions and gatherings, making it a beloved part of Middle Eastern culinary culture. Mahalabia is not only delicious but also easy to prepare, making it a favorite among home cooks.