Magaro is a traditional dish from the Philippines, primarily made from ground corn. It is often prepared during special occasions and celebrations, showcasing the country's rich agricultural heritage. The dish is typically sweetened and can be served as a dessert or snack. The preparation of Magaro involves mixing ground corn with sugar, coconut milk, and sometimes other ingredients like cheese or raisins. Once combined, the mixture is poured into molds and steamed until firm. This delightful treat is enjoyed by many and reflects the diverse culinary traditions found in the Philippines.