Mafteh is a traditional Persian dish, often enjoyed in Iranian cuisine. It typically consists of a rich, flavorful stew made with meat, vegetables, and a variety of spices. The dish is usually served with rice, making it a hearty and satisfying meal. The preparation of Mafteh can vary by region, with different ingredients and cooking methods used. Commonly, it includes ingredients like lamb, chickpeas, and tomatoes, which contribute to its unique taste. Mafteh is often enjoyed during family gatherings and special occasions, highlighting its cultural significance in Persian culinary traditions.