Homonym: Maíz (Corn)
Maíz, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many cultures and is used in various forms, such as tortillas, popcorn, and cornmeal. Maíz is rich in carbohydrates and provides essential nutrients, making it a vital part of diets worldwide.
In addition to its culinary uses, maíz plays a significant role in agriculture and industry. It is a major crop in countries like the United States and Brazil, where it is used for animal feed, biofuel, and various processed products. The versatility of maíz contributes to its importance in global food security.