MISO soup is a traditional Japanese soup made from miso paste, which is a fermented soybean product. It typically includes ingredients like dashi (a Japanese broth), tofu, seaweed, and green onions. The soup is known for its savory umami flavor and is often served as a starter in Japanese meals. MISO soup is not only delicious but also nutritious, as it contains beneficial probiotics from the fermentation process. It can be easily customized with various ingredients, making it a versatile dish enjoyed by many. This soup is a staple in Japanese cuisine and is often consumed for breakfast or as part of a larger meal.