Homonym: Lutong (Crispy)
Lutong is a Filipino term that translates to "crispy" in English. It is often used to describe food that has a crunchy texture, typically achieved through frying or baking. Common examples of lutong dishes include fried chicken, crispy pata, and various types of chips. The appeal of lutong lies in its satisfying crunch, which enhances the overall eating experience.
In Filipino cuisine, lutong is not just about texture; it also plays a role in flavor. The crispy exterior of a dish can provide a delightful contrast to softer ingredients inside. This combination of textures is a hallmark of many traditional Filipino recipes, making lutong an essential aspect of the culinary culture.