Luo Cuisine is a traditional culinary style from the Luo ethnic group, primarily found in China and parts of East Africa. It is known for its rich flavors and use of fresh ingredients, often featuring fish, meat, and vegetables. Common cooking methods include grilling, steaming, and stir-frying, which help to preserve the natural tastes of the ingredients. The cuisine is characterized by its unique spices and sauces, often incorporating ginger, garlic, and chili peppers. Dishes are typically served with staple foods like rice or ugali, a type of maize porridge. Luo Cuisine reflects the cultural heritage and agricultural practices of the Luo people.