Lucuma is a tropical fruit native to South America, particularly found in countries like Peru and Ecuador. It has a unique flavor that is often described as a mix of maple and sweet potato. The fruit is typically yellow or orange on the inside and has a dry, custard-like texture, making it popular in desserts and smoothies. Rich in vitamins and minerals, lucuma is often used as a natural sweetener due to its low glycemic index. It is also a source of antioxidants and dietary fiber, contributing to its reputation as a healthy addition to various dishes.