Lu Rou Fan is a popular Taiwanese dish consisting of braised pork belly served over steamed rice. The pork is typically cooked in a mixture of soy sauce, sugar, and spices, giving it a rich, savory flavor. It is often garnished with pickled vegetables or a boiled egg, adding to its appeal. This comforting meal is commonly found in Taiwanese night markets and restaurants. Lu Rou Fan is cherished for its simplicity and heartiness, making it a favorite among locals and visitors alike. It embodies the essence of Taiwanese home cooking, showcasing the balance of flavors and textures.