A low-fiber diet is designed to limit the intake of dietary fiber, which is found in fruits, vegetables, whole grains, and legumes. This type of diet is often recommended for individuals with certain medical conditions, such as inflammatory bowel disease or after intestinal surgery, to help reduce bowel movements and ease digestive strain. Foods typically included in a low-fiber diet are refined grains, dairy products, eggs, and well-cooked vegetables. It is important to avoid high-fiber foods like nuts, seeds, and raw fruits and vegetables. Following this diet can help manage symptoms and promote recovery in specific health situations.