Low-calorie recipes are meals designed to be lower in calories while still being nutritious and satisfying. These recipes often focus on using fresh ingredients, such as fruits, vegetables, lean proteins, and whole grains, to create flavorful dishes without excess calories. They can be a great option for those looking to maintain or lose weight while enjoying a variety of foods. Many low-calorie recipes substitute high-calorie ingredients with healthier alternatives. For example, using Greek yogurt instead of sour cream or zucchini noodles instead of traditional pasta can significantly reduce calorie counts. These recipes can be simple to prepare and are suitable for anyone wanting to eat healthier without sacrificing taste.