The "Low Country" refers to a geographic region in the southeastern United States, primarily located in South Carolina and Georgia. This area is characterized by its coastal plains, marshes, and islands, which create a unique ecosystem. The Low Country is known for its rich history, influenced by Native American, African, and European cultures, particularly during the colonial period. The region is famous for its distinct cuisine, often featuring seafood, rice, and traditional dishes like shrimp and grits and she-crab soup. Additionally, the Low Country is home to several historic cities, including Charleston and Savannah, which showcase well-preserved architecture and vibrant cultural heritage.