Louisiana culture is a vibrant blend of influences, primarily shaped by its French, Spanish, African, and Native American heritage. This unique mix is evident in the state's music, food, and festivals. Notable musical styles include jazz, blues, and zydeco, which reflect the diverse backgrounds of its people. Culinary traditions in Louisiana are famous for dishes like gumbo, jambalaya, and beignets, showcasing the use of local ingredients and spices. The annual Mardi Gras celebration highlights the state's festive spirit, featuring parades, costumes, and community gatherings that draw visitors from around the world.