"Los Tres Fuegos" is a traditional Mexican dish that features three distinct types of chiles, each prepared in a unique way. The dish showcases the rich flavors of Mexican cuisine and highlights the importance of chiles in various regional recipes. Typically, the three chiles used are ancho, guajillo, and pasilla, which are known for their varying levels of heat and flavor profiles. This dish is often served with a variety of accompaniments, such as tortillas and salsa, making it a popular choice for gatherings and celebrations in Mexico.