The pasilla is a type of chili pepper commonly used in Mexican cuisine. It is typically dark brown or black when dried and has a mild to medium heat level. The name "pasilla" means "little raisin" in Spanish, referring to its wrinkled appearance. This pepper is often used in sauces, salsas, and mole dishes, adding depth and flavor. Pasilla peppers are rich in antioxidants and vitamins, making them a nutritious addition to meals. They are often confused with other peppers, such as the ancho and mulato, but each has distinct flavors and heat levels. Pasilla peppers can be found fresh or dried in many grocery stores.