The Lodi wine industry is located in California's San Joaquin Valley and is known for its diverse grape varieties and rich viticultural history. Established in the late 19th century, Lodi has become a prominent wine region, producing a wide range of wines, including Zinfandel, Chardonnay, and Cabernet Sauvignon. The region's Mediterranean climate and fertile soils contribute to the high quality of its grapes. Lodi is home to over 80 wineries and numerous vineyards, many of which are family-owned. The area is recognized for its commitment to sustainable farming practices and innovative winemaking techniques. Lodi's wines have gained national and international acclaim, making it a significant player in the California wine industry.