Lodi wine refers to the wines produced in the Lodi AVA (American Viticultural Area) located in California's Central Valley. This region is known for its diverse climate and rich soil, which contribute to the cultivation of various grape varieties. Lodi is particularly famous for its Zinfandel, but it also produces other varietals like Cabernet Sauvignon, Chardonnay, and Merlot. The Lodi wine region has a long history of viticulture, dating back to the late 1800s. Today, it is home to over 80 wineries and is recognized for its commitment to sustainable farming practices. The area's warm days and cool nights create ideal conditions for grape growing, resulting in high-quality wines that appeal to a wide range of palates.