The Lodi AVA (American Viticultural Area) is a prominent wine region located in California's Central Valley. Established in 1986, it is known for its diverse climate and soil types, which contribute to the production of a wide variety of wines. The area is particularly famous for its old-vine Zinfandel, but it also cultivates other grape varieties like Cabernet Sauvignon and Chardonnay. Lodi's unique geography includes a mix of flat plains and rolling hills, with the Sierra Nevada mountains to the east. The region benefits from warm days and cool nights, allowing grapes to ripen fully while retaining acidity. This climate, combined with a rich agricultural history, makes Lodi a significant player in the California wine industry.