The Lodi Wine Region is located in California's Central Valley, known for its diverse climate and rich soil, which are ideal for grape growing. This region is particularly famous for its Zinfandel wines, but it also produces a variety of other grape types, including Chardonnay and Cabernet Sauvignon. Established as an American Viticultural Area (AVA) in 1986, the Lodi Wine Region boasts over 85 wineries and numerous vineyards. The area's commitment to sustainable farming practices has helped it gain recognition for high-quality wines, making it a popular destination for wine enthusiasts and tourists alike.