Local farmers are individuals or families who grow crops and raise animals in their communities. They often sell their products directly to consumers at farmers' markets or through community-supported agriculture (CSA) programs. This practice helps support the local economy and provides fresh, seasonal produce to residents. These farmers typically use sustainable practices to maintain soil health and reduce environmental impact. They may grow a variety of crops, such as vegetables, fruits, and grains, and raise livestock like chickens and cows. By focusing on local production, they contribute to food security and promote a connection between people and their food sources.