Local breeds refer to animal or plant varieties that have developed in a specific geographic area over time. These breeds are often well-adapted to the local environment, climate, and agricultural practices. They typically exhibit unique traits that make them suitable for the needs of local farmers and communities. Preserving local breeds is important for biodiversity and food security. They can provide resilience against diseases and changing climate conditions. Additionally, local breeds often have cultural significance and contribute to the heritage of the region, making them valuable for both ecological and social reasons.