Lobster Season refers to the specific time of year when lobsters can be legally harvested in coastal waters. This season varies by region, with many areas in the United States starting in late summer and running through early winter. Regulations are in place to ensure sustainable fishing practices, including size limits and catch quotas. During Lobster Season, fishermen use traps to catch lobsters, which are highly sought after for their culinary value. The peak of the season often sees increased prices and demand in seafood markets and restaurants, making it a significant time for both commercial and recreational fishers.