Lobster farming, also known as lobster aquaculture, involves the cultivation of lobsters in controlled environments, such as tanks or ocean enclosures. This method aims to provide a sustainable source of lobsters while reducing pressure on wild populations. Farmers typically raise American lobsters or European lobsters, monitoring water quality, temperature, and feeding to ensure healthy growth. The process begins with the collection of lobster larvae, which are nurtured until they reach market size. Lobster farming can help meet the growing demand for seafood while promoting responsible practices. It also offers economic opportunities for coastal communities reliant on fishing.