Lobster Cocktail is a classic seafood dish that features cooked lobster meat served in a chilled cocktail sauce. The lobster is typically boiled or steamed, then chilled and cut into bite-sized pieces. The cocktail sauce is usually made from a blend of ketchup, horseradish, lemon juice, and various seasonings, providing a tangy and flavorful complement to the sweet lobster. This dish is often served as an appetizer in upscale restaurants and at special occasions. It is presented in a glass or bowl, sometimes garnished with lettuce or lemon wedges for added freshness and visual appeal.