Livno cheese is a traditional cheese originating from the Livno region in Bosnia and Herzegovina. It is made from cow's milk and is known for its rich flavor and firm texture. The cheese is often produced using traditional methods, which contribute to its unique taste and quality. This cheese is typically aged for several months, allowing it to develop a distinct aroma and a slightly salty flavor. Livno cheese is versatile and can be enjoyed on its own, in salads, or as part of various dishes, making it a popular choice among cheese lovers.