Livestock grazing refers to the practice of allowing domesticated animals, such as cattle, sheep, and goats, to feed on grass and other vegetation in pastures or rangelands. This method is commonly used in agriculture to manage land and produce meat, milk, and wool. Grazing can help maintain healthy ecosystems by promoting plant growth and preventing overgrowth of certain species. Proper management of livestock grazing is essential to prevent overgrazing, which can lead to soil erosion and loss of plant diversity. Techniques such as rotational grazing, where animals are moved between different pastures, can help sustain the land's health while maximizing productivity.