Lincolnshire Sausage is a traditional British sausage originating from the county of Lincolnshire. It is made primarily from pork, seasoned with a distinctive blend of herbs and spices, particularly sage. The sausage is known for its coarse texture and is often sold in long, linked shapes. This sausage is commonly enjoyed grilled, fried, or baked and is a popular ingredient in various dishes, including the classic English breakfast. Lincolnshire Sausage has been granted Protected Geographical Indication (PGI) status, ensuring that only sausages produced in the region can be labeled as such.