Pork sausage is a type of meat product made primarily from ground pork, which is the meat of domestic pigs. It is often seasoned with various spices and herbs, giving it a distinct flavor. Pork sausage can be found in different forms, including links, patties, and bulk. It is commonly used in breakfast dishes, sandwiches, and as a topping for pizzas. The preparation of pork sausage typically involves mixing the ground meat with fat, salt, and seasonings before stuffing it into casings. Sausage-making is a traditional practice in many cultures, and recipes can vary widely, reflecting regional tastes and ingredients.