Bangers and Mash is a classic British dish that consists of sausages and mashed potatoes. The term "bangers" refers to the sausages, which are often made from pork, beef, or lamb. They are typically seasoned and cooked until golden brown, providing a savory flavor that pairs perfectly with the creamy, buttery mash. The dish is usually served with a rich onion gravy, adding depth and moisture to the meal. Bangers and Mash is a comforting and hearty option, often enjoyed in pubs and homes across the UK, making it a beloved staple of British cuisine.