Limon, commonly known as lime, is a small, green citrus fruit that belongs to the Rutaceae family. It is typically round and has a tangy flavor, making it a popular ingredient in various culinary dishes, beverages, and cocktails. Limes are rich in vitamin C and antioxidants, contributing to their health benefits. Limes are often used in cooking to enhance flavors, especially in Mexican and Thai cuisines. They can be consumed fresh, juiced, or as zest. Additionally, limes are essential for making drinks like margaritas and mojitos, adding a refreshing twist to many recipes.