Limburgian pie, known as Limburgse vlaai, is a traditional dessert from the Limburg region in the Netherlands and Belgium. It features a thin, flaky crust filled with various fruits, such as cherries, apples, or plums, often combined with a layer of sweetened custard or pudding. The pie is typically baked in a round shape and is characterized by its decorative lattice top. This pie is often enjoyed during celebrations and family gatherings, reflecting the local culture and culinary heritage. It is commonly served with whipped cream or ice cream, making it a popular choice for dessert lovers in the region.