Limburg pie is a traditional dessert originating from the Limburg region in the Netherlands and Belgium. It is a sweet, rich pie typically made with a buttery crust filled with a mixture of fruit, often apples or cherries, and sometimes combined with a layer of custard or almond paste. The pie is known for its distinctive, flaky texture and is often enjoyed during special occasions or family gatherings. The pie is usually served warm or at room temperature, often accompanied by whipped cream or vanilla ice cream. Its popularity has spread beyond its region of origin, making it a beloved treat in various parts of Europe.