Lihapasteija is a traditional Finnish meat pie, typically made with a flaky pastry crust filled with a mixture of minced meat, often beef or pork, and rice or barley. It is a popular snack or meal option in Finland, enjoyed for its savory flavor and satisfying texture. These pies are commonly served warm and can be found in bakeries and restaurants throughout the country. Lihapasteija is often accompanied by mustard or a side of pickles, enhancing its taste and making it a beloved comfort food among locals and visitors alike.