The Ligurian region is located in northwestern Italy, bordered by the Mediterranean Sea to the south. It is known for its stunning coastline, including the famous Cinque Terre villages, and its picturesque landscapes featuring hills and mountains. The capital city is Genoa, which has a rich maritime history and is recognized as a UNESCO World Heritage site. Ligurian cuisine is notable for its use of fresh ingredients, particularly basil, which is a key component of pesto. The region also produces excellent wines, such as Vermentino and Rossese. Liguria's mild climate makes it a popular destination for tourists seeking both relaxation and outdoor activities.