Liberica is one of the three main species of coffee beans, alongside Arabica and Robusta. It is known for its unique flavor profile, which can include fruity and floral notes, and a slightly woody taste. Liberica beans are larger and more irregularly shaped than other coffee beans, and they grow on trees that can reach significant heights. This coffee species is primarily cultivated in West Africa, the Philippines, and parts of Southeast Asia. While it is less popular than Arabica and Robusta, Liberica has a dedicated following among coffee enthusiasts who appreciate its distinct characteristics.