The Lenticchia di Castelluccio is a small, high-quality lentil variety grown in the Castelluccio di Norcia region of Italy. Known for its unique flavor and firm texture, this lentil is cultivated at high altitudes, which contributes to its distinctive taste. It is often used in traditional Italian dishes, particularly soups and salads. This lentil is recognized for its nutritional benefits, being rich in protein, fiber, and essential minerals. The cultivation of Lenticchia di Castelluccio is protected by the European Union, which has granted it the status of Protected Geographical Indication (PGI), ensuring its quality and authenticity.