Lemon Pound Cake is a classic dessert known for its rich, buttery flavor and moist texture. Made primarily with flour, sugar, butter, eggs, and fresh lemon juice, this cake is often enjoyed for its bright, citrusy taste. The addition of lemon zest enhances the flavor, making it a refreshing treat. Typically baked in a loaf pan, Lemon Pound Cake has a dense yet tender crumb. It can be served plain or glazed with a simple mixture of powdered sugar and lemon juice for added sweetness. This cake is popular for gatherings, tea parties, and as a delightful afternoon snack.