Lemon Pie is a popular dessert known for its tangy and sweet flavor. It typically consists of a buttery crust filled with a creamy mixture made from fresh lemons, sugar, and eggs. The filling is often thickened with cornstarch or egg yolks and baked until set, resulting in a smooth texture. Many recipes for Lemon Pie include a topping of whipped cream or meringue, which adds a light and airy contrast to the rich filling. This dessert is enjoyed in various cultures and can be served chilled or at room temperature, making it a refreshing treat for any occasion.