Leitão da Bairrada is a traditional Portuguese dish known for its succulent roasted suckling pig. Originating from the Bairrada region, it is celebrated for its crispy skin and tender meat, often seasoned with a blend of spices and herbs. The dish is typically served with sides like potatoes and salad, making it a popular choice for festive occasions and family gatherings. The preparation of Leitão involves marinating the pig and slow-roasting it over a wood fire, which enhances its flavor. This culinary specialty has gained recognition beyond Portugal, attracting food enthusiasts who seek authentic regional experiences.