Legume-based soups are nutritious dishes made primarily from legumes, such as lentils, chickpeas, and beans. These ingredients are rich in protein, fiber, and essential vitamins, making them a healthy choice for meals. They can be prepared in various ways, often combined with vegetables, herbs, and spices to enhance flavor. These soups are popular in many cuisines around the world, including Mediterranean, Indian, and Mexican traditions. They can be served hot or cold and are often enjoyed as a hearty main course or a side dish. Legume-based soups are also versatile, allowing for numerous variations to suit different tastes and dietary needs.